Perplexing pizza

Perplexing pizza
Surprise your friends with slices of this 'pizza'.
Serves 10  / 
Prep 20 mins  / 
Cook 40 mins


200g Co-op dried spaghetti
1 tbsp Co-op olive oil
1 red onion
300ml Co-op reduced fat crème fraiche
3 large Co-op British free-range eggs
50g Parmesan
1 tsp dried oregano
265g jar Co-op bolognese sauce
25g Co-op pitted black olives, sliced
75g Co-op piccolo tomatoes, halved
50g Co-op chargrilled peppers in oil, drained
1/2 x 125g pack Co-op mozzarella, sliced
Fresh basil leaves, optional


Preheat the oven to 180°C/fan 160°C/Gas 4
Cook the spaghetti according to the pack instructions, drain and set aside Meanwhile, fry the onion in olive oil for 8 mins until soft, then set aside
In a large bowl, beat the crème fraîche, eggs, Parmesan and oregano Season with black pepper and stir in the spaghetti
Grease a shallow 24cm ovenproof dish and add the mixture
Spread with the bolognese sauce and top with sliced olives, tomatoes, peppers, sliced mozzarella, and some more black pepper
Bake for 40 mins, or until firm in the centre
Garnish with a few basil leaves to serve


Swap the Parmesan for mature Cheddar to make this dish veggie-friendly