Tropical breakfast smoothie
This sunshine breakfast will help you forget it is January
Serves 2 /
Prep 10 mins /
Cook 0 mins
Ingredients
25g porridge oats
1 ripe Co-op Fairtrade banana, cut into chunks
1 large mango, peeled, stoned and chopped
Zest and juice of 1 orange
2 sprigs mint, stalks removed
10g piece fresh ginger, peeled and finely grated
50ml water
Method
Put all the ingredients into a blender
Add the water and blitz until smooth
Pour into glasses and serve immediately
Tips
Experiment with different fruit in your smoothie to find your favourite combination
