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Two Potato Dauphinoise

A perfect recipe to make with your Pyrex Dish! Gluten Free & Vegetarian
Serves 6 People  / 
Prep 20 Mins  / 
Cook 120 Mins

Ingredients

700g Co-op white potatoes, finely sliced

400ml Co-op semi skimmed milk

2 cloves garlic, peeled and finely chopped

650g Co-op sweet potatoes, finely sliced

200ml Co-op double cream

Few pinches ground nutmeg

Method

Preheat the oven to 180°C/fan 160°C/Gas 4

Add the white potatoes to a pan, pour over the milk, add the garlic and season

Bring to the boil, then simmer for about 10 mins

Drain, reserving the milk and garlic

Alternately layer the white and sweet potato slices in an ovenproof dish

Stir the cream into the milk and pour over the potatoes

Sprinkle over the nutmeg, cover with foil and bake for 1 1/2 hours

Remove the foil

Turn the oven up to 200°C/fan 180°C/Gas 6

Bake for 20 30 mins, until the top is browned and crispy

Serve as a delicious side dish!