Your Co-op is supporting vegan.
At the beginning of 2020, we supported the Veganuary movement by introducing our new exclusive plant-based range, GRO. By tapping into the latest consumer trends our GRO range was designed to meet the growing appetite for plant-based alternatives.
Veganism becomes more popular each year and we want to support our fellow vegan customers by giving them the opportunity to shop at their Co-op for meat-free options for breakfast, lunch, on the go snacks, treats and dinnertime favourites.
The GRO range is available at selected stores only.
See our full GRO range below:
Plant-based spicy soya and bean chilli with green jalapenos and a wild rice mix.
Chilli wrap with a mixed salad, sweet chilli sauce and chutney.
Soya and hoisin bites with crunchy spring onions and cucumber.
Plant-based sandwich with chick’n, herby sage stuffing and cream slaw.
Vegan Mexican salad with an avocado dip and tortilla chips.
Vegetable fingers with sweetcorn, carrots, peppers and peas in a crisp crumb coating.
Two juicy and succulent, extra thick incredible burgers.
Topped with stringy mozzaRISELLA, spiced cauliflower and spice Kashmiri-style sauce.
Tabbouleh and falafel salad with cucumber, carrot, red onion and sweet red pepper houmous.
Soya hoisin bites with edamame, spring onion, cucumber and hoisin sauce.
Succulent soya bites in crispy southern-style coating.
Two Vegan chocolate cupcakes with sweet frosting.
Vegetable and tomato pasta salad with courgettes, grilled peppers, spinach and sundried tomato dressing.
With crunchy pumpkin seeds and a spicy coconut dressing.
Plant-based curry with green beans, roast squash and fragrant jasmine rice.
Vegan steak bake with soya pieces and 'shroom gravy.
Vegan sausage roll with a herby savoury soya filling.
Vegan bircher muesli topped with crunchy pumpkin seeds.
Made with sweet sun-blush and yellow plum tomatoes and capers.
Crunchy breaded soya bites and fragrant jasmine rice.
Gluten-free pasta filled with portobello and porcini mushrooms in garlic.
Stew with beetroot, butternut squash and leafy kale.
Chunky vegetable pasty packed with tasty roots.
Sausages with tender and tasty 'shrooms, black pepper and herbs.
Delicious and succulent 'shroom balls with a herby seasoning.
Burgers made from sweet beetroot, lentils, chickpeas and carrots.
Tender and tasty soya meatballs with garlic and parsley.
Spicy bean burgers in a crunchy tortilla and parsley crumb.
A two pack of vegan sensationally sticky toffee pudding with a thick toffee sauce.
Made with soya and pea protein with applewood smoked black pepper.