Asian-inspired Surf & Turf

Asian-inspired Surf & Turf
Prime steak and jumbo prawns with Asian flavours – a real treat
Serves 2  / 
Prep 30 minutes (at least)  / 
Cook 25 mins


2 Co-op Irresistible sirloin steaks, about 225g each
1 tsp freshly ground black pepper
2 tbsp rapeseed oil
½ small red onion, finely chopped
1 garlic clove, finely sliced
½ red chilli, deseeded and finely chopped
1 tsp finely grated ginger
½ tsp Chinese 5 spice seasoning
1 tbsp Co-op reduced salt soy sauce
1 tsp Co-op clear honey
1 tbsp oyster sauce
200g frozen Co-op Irresistible jumbo cooked king prawns, defrosted
1 spring onion, finely sliced


Take the steak out of the fridge 30 mins before you need it, then season with the black pepper

Heat 1 tbsp of the oil in a large frying pan over a medium-high heat, then fry the steaks for 3-4 mins each side for medium-rare, or according to taste

Transfer to a plate and cover with foil to rest

Wipe the pan clean with kitchen paper, add the remaining oil, fry the onion for 2 mins

Add the garlic, chilli, ginger and 5 spice, then cook for another minute, until fragrant

Stir in the soy sauce, honey, oyster sauce and prawns, along with 4 tbsp water, bring to the boil, then reduce the heat and simmer for 2 mins, until the sauce has thickened and the prawns are heated through

Spoon over the steaks and garnish with the spring onion to serve