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Breakfast nests

Breakfast nests
These delicious pots are ideal for a weekend breakfast in bed.
Serves 4  / 
Prep 15 mins  / 
Cook 12 mins

Ingredients

1 tbsp Co-op unsalted butter
4 slices Co-op white bread
1 tsp Co-op olive oil
40g Co-op baby spinach
8 Co-op piccolo tomatoes, sliced
4 Co-op British eggs
40g feta, crumbled
Freshly ground black pepper

Method

Preheat the oven to 220°C /fan 200°C /Gas 7.

Grease 4 ramekins with some butter.

Cut the crusts off each slice of bread, flatten slightly with a rolling pin and line each ramekin with 1 slice, pushing gently into the corners.

Put on a baking tray, drizzle with some olive oil and bake for 5 mins.

Take out of the oven and add a quarter of the spinach and 2 tomatoes to each nest.

Crack 1 egg on top, adding 10g feta, crumbled, and some freshly ground black pepper.

Bake for another 12 mins or until the eggs are cooked.

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