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Christmas dinner popover sandwiches

Christmas dinner popover sandwiches
Popovers are popular American breakfast rolls, but ours are full of British ingredients
Serves 6  / 
Prep 25 mins  / 
Cook 20 mins

Ingredients

1. 2 tbsp Co-op vegetable oil
2. 150g Co-op plain flour
3. 3 Co-op British free range eggs
4. 275ml Co-op semi-skimmed milk
5. 6 tbsp Co-op cranberry sauce
6. 2 x 120g packs Co-op Irresistible butter basted British turkey slices
7. 240g leftover cooked stuffing, sliced
8. 160g pack British honey roast ham chunks
9. 180g Co-op Somerset Brie, thinly sliced
10. ½ x 70g bag Co-op rocket

Method

1. Preheat the oven to 220°C/fan 200°C/Gas 7
2. Pour the oil into a 25cm x 35cm roasting tin and put it in the oven to heat up while you prepare the batter
3. Put the flour in a large bowl and make a well in the centre. Whisk together the eggs and milk, then slowly pour into the well, whisking and gradually bringing in more of the flour, until you have a smooth batter. Season
4. Pour the batter into the prepared tin and cook for 20 mins, until crisp, golden and risen
5. Remove from the oven and allow to cool slightly before turning out on a wire rack, slice into 6
6. Turn your popover slice over so the bottom is facing up
7. Layer on the cranberry sauce, turkey, stuffing, ham, Brie and rocket, then fold the lot into a sandwich
8. Hold in place with a cocktail stick, if needed

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