Cookie dough pancakes

Cookie dough pancakes
Try adding crumbled cookies to your fluffy pancakes for an American-inspired dessert
Serves 4 people  / 
Prep 10 mins  / 
Cook 20 mins

Ingredients

150ml natural yogurt
150ml Co-op semi-skimmed milk
1/2 tsp vanilla extract
1 Co-op British egg yolk
1 tsp bicarbonate of soda
160g Co-op plain flour
4 Co-op chocolate chip cookies
1 tsp vegetable oil
10g Co-op unsalted butter
Co-op Irresistible Venezuelan chocolate ice cream
Co-op Irresistible Fairtrade espresso coffee

Method

Put the natural yogurt, milk, vanilla and egg yolk in a bowl, setting aside the white

Add the bicarbonate of soda and plain flour and whisk until lump-free

In a separate bowl, whisk the egg white until stiff and fluffy

With a large metal spoon, fold it into the batter

Crumble the cookies and gently fold into the batter taking care not to knock too much air out of it

Heat 1 tsp vegetable oil and 10g Co-op unsalted butter in a nonstick frying pan over a medium low heat

Add a quarter of the batter and cook for 2-3 mins on each side, flipping in between

Keep warm on a plate while you cook 3 more pancakes, topping up with 1 tsp vegetable oil, if needed

Serve with a scoop of Co-op Irresistible Venezuelan chocolate ice cream and a Co-op Irresistible Fairtrade espresso coffee on the side, if you like