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Festive citrus slaw

Festive citrus slaw
Take a break from rich festive food with this light vegan salad
Serves 2  / 
Prep 15 mins  / 
Cook n/a

Ingredients

1. 1 tbsp Co-op olive oil
2. 1 tsp sesame oil
3. 1 tsp soft light brown sugar
4. 1 tsp soy sauce
5. 1 tsp white wine vinegar
6. 1 inch piece fresh ginger, grated
7. 1 mild red chilli, sliced (optional)
8. 1 red cabbage, finely sliced
9. 3 spring onions, finely sliced
10. 1 medium carrot, coarsely grated
11. 1 tbsp sesame seeds, toasted
12. 2 satsumas or clementines, peeled and segmented
13. Handful fresh coriander (optional)

Method

1. Combine the oils, sugar, soy sauce, vinegar, ginger and chilli, if using, in a small bowl and whisk
2. Place the remaining ingredients in a large bowl and drizzle over the dressing
3. Toss together and serve immediately, scattered with fresh coriander, if you like

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