Jammy flapjacks

Jammy flapjacks
Mix it up with your favourite jam or even marmalade.
Serves 12  / 
Prep 10 mins  / 
Cook 20 mins


200g Co-op unsalted butter, plus extra for greasing
175g golden syrup
300g Co-op porridge oats
200g Co-op raspberry jam


1. Preheat the oven to 200°C/fan 180°C/Gas 6
2. Grease a 20cm x 20cm tin and line with greaseproof paper
3. Melt the butter and syrup together in a pan
4. Stir in the oats, then spoon half the mixture into the tin
5. Spoon over the jam, then top with the remaining oat mixture
6. Bake for 20 mins, until golden
7. Allow to cool in the tin
8. Remove and cut into 12 bars