Kale and broccoli pesto spaghetti

Kale and broccoli pesto spaghetti
Try this vegan spaghetti dish with a simple, speedy sauce
Serves 2 people  / 
Prep 5 mins  / 
Cook 10 mins

Ingredients

150g Co-op dried spaghetti
150g Co-op British broccoli, chopped into florets
1/2 x 160g bag Co-op kale, finely chopped
3 tbsp Co-op olive oil
35g ground almonds
2 cloves garlic, finely chopped
Freshly ground black pepper
100g Co-op British piccolo tomatoes, halved

Method

Cook the spaghetti according to the pack instructions and drain

Meanwhile, put the broccoli and kale in a pan of boiling water, simmer for 5 mins then drain well

Mash thoroughly with the olive oil, almonds and garlic. Season with freshly ground black pepper

Toss the spaghetti with the pesto and tomatoes and heat through for 2-3 mins more before serving