Location:

Lemon layer cake with strawberry and thyme jam

Lemon layer cake with strawberry and thyme jam
Zingy lemon sponges layered with an easy strawberry jam and tangy yogurt cream
Serves 16  / 
Prep 1 hour  / 
Cook 30 mins

Ingredients

• 350g Co-op unsalted butter, softened, plus extra for greasing
• 400g Fairtrade caster sugar
• 6 Co-op British free range eggs
• 350g Co-op self raising flour
• Zest and juice of 2 lemons
• 60ml Co-op semi-skimmed milk
• 750g Co-op British strawberries, plus extra to serve
• 2 tsp thyme leaves
• 1 tsp cornflour
• 300ml Co-op double cream
• 200g Co-op 0% fat Greek style natural yogurt

Method

1. Preheat the oven to 180°C/fan 160°C/Gas 4
2. Grease 3 x 18cm-diameter loose-bottomed cake tins and line them with greaseproof paper
3. Put the butter and 350g of the sugar in a large bowl, then beat until light and fluffy
4. Add the eggs one at a time, making sure each is incorporated before adding the next
5. If it looks like it’s curdling, add 1 tbsp of the flour with each egg
6. Carefully fold in the flour and zest, then the juice of 1 lemon and the milk
7. Mix carefully but thoroughly. Divide the mixture between the cake tins and bake for 25-30 mins, or until well risen and golden
8. Take out of the oven and leave the sponges to cool in the tins for 10 mins before removing. Leave to cool completely on a wire rack
9. To make the jam, cut 600g of the strawberries into quarters and put in a pan with the remaining sugar and lemon juice, along with the thyme
10. Bring to the boil, then reduce the heat and simmer for 8-10 mins, or until the strawberries are soft but still retaining some of their shape
11. Pass through a sieve, to make a purée, and return to the pan
12. Mix the cornflour with a splash of cold water, then stir into the pan and simmer until thick and jammy
13. Reserve 2 tbsp, then stir the rest of the mixture through the whole strawberries and leave to cool
14. Whip the double cream to soft peaks, then carefully fold through the yogurt with a large spoon
15. Level out the sponges with a knife, so you have 3 even layers
16. Put the first one on a serving plate or cake stand and cover with half the jam
17. Top with a third of the cream mixture, then put the second cake on top
18. Repeat, using up the remaining jam and another third of the cream
19. Finish with the final sponge and top that with the remaining crea
20. Cut the extra strawberries into halves or quarter
21. Toss with the reserved purée, then use to decorate the cake, along with the extra thyme

Current offers
HALF PRICE | Tetley 160 Original Tea Bags 500g
HALF PRICE | Tetley 160 Original Tea Bags 500g
Was £5.80 Now £2.90
Until 04 February 2020
HALF PRICE | Müller Corner 4x130g/4x435
HALF PRICE | Müller Corner 4x130g/4x435
Varieties As Stocked
Was £2.99 Now £1.49
Until 21 January 2020
SAVE 3.00 | Peter Yealands Sauvignon Blanc 75cl
SAVE 3.00 | Peter Yealands Sauvignon Blanc 75cl
Was £9.00 Now £6.00
Until 28 January 2020
HALF PRICE | KP Real McCoys 6 Pack
HALF PRICE | KP Real McCoys 6 Pack
Varieties As Stocked
Was £1.99 Now 99p
Until 04 February 2020
HALF PRICE | Seriously Strong Cheddar 300g/350g
HALF PRICE | Seriously Strong Cheddar 300g/350g
Varieties As Stocked
Was £5.25 Now £2.62
Until 21 January 2020
SAVE £3.00 | Muriel Tempranillo Rioja 75cl
SAVE £3.00 | Muriel Tempranillo Rioja 75cl
Was £8.25 Now £5.25
Until 28 January 2020
HALF PRICE |  Finish All In One 60s
HALF PRICE | Finish All In One 60s
Was £15.75 Now £7.87
Until 04 February 2020
HALF PRICE | Magnum 4 Pack
HALF PRICE | Magnum 4 Pack
Varieties As Stocked
Was £3.69 Now £1.84
Until 21 January 2020
SAVE £2.00 | Adeltto Prosecco 75cl
SAVE £2.00 | Adeltto Prosecco 75cl
Was £7.75 Now £5.75
Until 28 January 2020
HALF PRICE | Filippo Berio Olive Oil 500ml
HALF PRICE | Filippo Berio Olive Oil 500ml
Varieties As Stocked
Was £5.25 Now £2.62
Until 04 February 2020
HALF PRICE | St Ivel Utterly Butterly 500g
HALF PRICE | St Ivel Utterly Butterly 500g
Was £2.09 Now £1.04
Until 21 January 2020
SAVE £1.50 | La Vielle Ferme Blanc 75cl
SAVE £1.50 | La Vielle Ferme Blanc 75cl
Was £7.00 Now £5.50
Until 28 January 2020
HALF PRICE| Nescafé Gold Blend Barista Style 180g
HALF PRICE| Nescafé Gold Blend Barista Style 180g
Was £8.40 Now £4.20
Until 04 February 2020
HALF PRICE | Yoplait Petit Filous 9x37g
HALF PRICE | Yoplait Petit Filous 9x37g
Was £2.50 Now £1.25
Until 21 January 2020
SAVE £1.00 | Fosters 4x440ml
SAVE £1.00 | Fosters 4x440ml
Was £4.50 Now £3.50
Until 28 January 2020
View all offers >