Mini fruit and jam tarts

Mini fruit and jam tarts
Bitesize tarts that'll will work with whatever berries or jam you have to hand.
Serves 24  / 
Prep 23 mins  / 
Cook 12 mins


320g sheet shortcrust pastry
24 frozen berries (about 150g)
12 tsp Co-op raspberry jam
A little icing sugar, for dusting


1. Preheat the oven to 180C/fan 160C/Gas 4
2. Butter a 12-hole mini tart tin
3. Roll out the pastry, cut out 24 circles (about 6cm in diameter), and use 12 to line the tin
4. Put a frozen berry in each, top with ½ tsp of jam and bake for about 12 mins until the pastry is light golden
5. Leave to cool slightly before removing from the tin
6. Do the same with the other 12 pastry circles
7. Dust with a little icing sugar before serving