Peach, prosecco and thyme bellini

Peach, prosecco and thyme bellini
Make this sophisticated cocktail with fresh peach and herby thyme in no time at all - no shaking required
Serves 1  / 
Prep 5 mins  / 
Cook TBA


1 ripe peach (reserving 2 slices for serving)

1 thyme sprig

Juice of ½ lemon

300ml Co-op Irresistible prosecco


Grate the peach and divide between 2 Champagne flutes
Lightly crush the leaves from the thyme sprig and divide between the glasses, along with the lemon juice, then top up each flute with 150ml prosecco
Serve garnished with the peach slices

Drink responsibly. For more information visit