Pepper Cauldrons

Pepper Cauldrons
Serve soup in hollowed out peppers for a Halloween inspired lunch
Serves 4  / 
Prep 5 mins  / 
Cook 10 mins

Ingredients

4 red or orange peppers

4 slices of Co-op sliced bread

1 x 600g tub of Co-op fresh tomato and basil soup

1 tbsp Co-op soured cream

Method

Cut the top off of the peppers, scoop out the seeds and pith, and cut a thin layer off the bottom of the peppers (without cutting through), so they stand upright

Toast the bread, and cut 2 bone shapes from each piece

Meanwhile, heat the soup according to the pack instructions

Carefully pour the soup into the peppers, and dollop the soured cream on top

Serve with the skeleton bones toast, to dip

Tips

Try using one of our other fresh soups instead.

Low fat and 1 of your 5 a day