Vegan Fruity Crumble Crisp

Vegan Fruity Crumble Crisp
There’s no butter in these unconventional crumbles, making them a great choice for a treat
Serves 2  / 
Prep 15  / 
Cook 5


1 tbsp Co-op olive oil

1 tbsp syrup

50g porridge oats

1 tbsp Co-op plain flour

2 British Braeburn apples, peeled, cored and cut into chunks

1 British pear, peeled, cored and cut into chunks
150g frozen berries

1 tbsp syrup

1 tsp vanilla essence

Zest of 1/2 orange


Preheat the oven to 200°C/fan 180°C/Gas 6

For the topping, mix the oil, syrup, oats and flour together in a medium bowl

Spoon onto a baking tray and cook for 10 mins until crisp and golden, stirring and breaking up into crumbs halfway through

Meanwhile, put the apples, pear and berries in a pan with the syrup, vanilla essence and orange zest, and cook, covered, over a medium heat for 10 mins until softened
Remove the lid and cook for 4-5 mins more on a low heat until the juice has reduced

Spoon the fruit mixture into glasses, scatter over the crumble topping and serve