Julia and her husband, Darren, know what goes into producing award-winning cheeses. Sun, rain,
the quality of the grass and, most importantly, the herd of 60 happy, healthy cows on the farm.
And we know from the Quenaults that the finest dairy produce starts with the very best milk.
David Blake, a Jersey producer “You can taste the Jersey sunshine in our tomatoes.”
A Jersey community initiative - Bringing Jersey’s elderly together
John Hackett, a Jersey producer “All our pies are handmade. And as local as I am.”
'To make the freshest bread,we use the skills of master bakers,passed on since the 1930s.'
Jersey Trees for Life Association traces its roots in Jersey to 1937 when it was established by Dr Stapleton
“ We’ve been making wine for 45 years and, like the wine itself, we’ve improved with age”
Going to sea to build disabled people’s confidence
"Every carton of milk comes from our pedigree Jersey cows."
“ We let our crops mature naturally so you can taste all that extra time.”
“ The hens really do rule the roost, being free to roam even at moonlight.”
Being quieter for an hour for customers with autism
Making splashing about in our waters safe.