Steven’s been growing organic veg and salad for 20 years. His family’s farm produces up to 18 crops,
from cabbages to cauliflowers and sweetcorn. We know what makes Steven smile: when he hears a customer say that his veg tastes like it’s been grown in the back garden.
David Blake, a Jersey producer “You can taste the Jersey sunshine in our tomatoes.”
A Jersey community initiative - Bringing Jersey’s elderly together
'To make the freshest bread,we use the skills of master bakers,passed on since the 1930s.'
Jersey Trees for Life Association traces its roots in Jersey to 1937 when it was established by Dr Stapleton
“ We’ve been making wine for 45 years and, like the wine itself, we’ve improved with age”
Going to sea to build disabled people’s confidence
Learning to look after our island’s nature
"Every carton of milk comes from our pedigree Jersey cows."
“ We let our crops mature naturally so you can taste all that extra time.”
“ The hens really do rule the roost, being free to roam even at moonlight.”
Being quieter for an hour for customers with autism
Making splashing about in our waters safe.