Jersey Dairy milk and dairy produce are loved the world over, but no more so than right here.
And there’s more to this than the rich, creamy taste. Milk from a Jersey cow has up to 20% more protein
and calcium than other breeds. If you close your eyes inside Jersey Dairy, you could be in the green
fields, among the herds.
David Blake, a Jersey producer “You can taste the Jersey sunshine in our tomatoes.”
A Jersey community initiative - Bringing Jersey’s elderly together
John Hackett, a Jersey producer “All our pies are handmade. And as local as I am.”
'To make the freshest bread,we use the skills of master bakers,passed on since the 1930s.'
Jersey Trees for Life Association traces its roots in Jersey to 1937 when it was established by Dr Stapleton
“ We milk our own cows to make dairy produce fresh at our farm.”
“ We’ve been making wine for 45 years and, like the wine itself, we’ve improved with age”
Going to sea to build disabled people’s confidence
Learning to look after our island’s nature
“ We let our crops mature naturally so you can taste all that extra time.”
“ The hens really do rule the roost, being free to roam even at moonlight.”
Being quieter for an hour for customers with autism
Making splashing about in our waters safe.
There are so many benefits to becoming a Member of the Channel Islands Co-operative Society.
Our Eco Fund provides grants to worthy local projects that aim to protect and regenerate our local environment.
We support local charities and community groups through our Helping Hands scheme.