Butchers Cutter | Grand Marche St Peter (Jersey)
We are looking for a Butchers Cutter to join our team at Grand Marche St Peter.
A Butchers Cutter role will entail all supporting aspects of running a smooth store operation, working alongside our existing Store team. General duties will include boning carcasses, marinating, filleting and preparing meat for the counter. A certificate in Food Hygiene would be an advantage along with previous knife skills.
A minimum of 5 years residency is required for all Jersey vacancies.
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