Naan bacon butty with spicy chutney

Naan bacon butty with spicy chutney
A British breakfast staple with an Indian twist
Serves 2  / 
Prep 5 mins  / 
Cook 25 mins


6 Coop Irresistible smoked streaky bacon rashers
3 tbsp Coop brown sauce
½ small red onion, finely chopped
1 tbsp finely chopped coriander, plus leaves to garnish
½ green chilli, deseeded and finely chopped, plus extra to serve
2 Coop plain naan breads
50g Coop light soft cheese
Handful of rocket or baby leaves


1. Preheat the oven to 220°C/fan 200°C/gas 7, then arrange the bacon in a single layer on a baking tray lined with greaseproof paper and cook for 12-15 mins, until crisp

2. Mix together the brown sauce, red onion, chopped coriander and chilli in a small bowl, then set aside

3. Just before the bacon is ready, toast the naans in a toaster or griddle pan, until golden

4. To assemble, cut each naan in half and spread over the soft cheese

5. Top with the salad leaves, bacon, a spoonful of the brown sauce mixture, plus the extra coriander and chilli

6. Sandwich together with the rest of the naan and serve