Vegan all-day breakfast

Vegan all-day breakfast
Trade your bangers for brilliant veggie ones with this tasty twist
Serves 2  / 
Prep 20  / 
Cook 15


2 Coop frozen hash browns
4 frozen vegan sausages
2 tomatoes, halved
2 tsp Coop olive oil
200g Coop chestnut mushrooms, quartered
1 tsp fresh thyme or 1/2 tsp dried
1 tbsp balsamic vinegar
1/2 x 420g can baked beans
Brown sauce (optional)


Preheat the oven to 220°C/fan 200°C/Gas 7

Cook the hash browns according to the pack instructions, then set aside and keep warm

Grill the sausages and tomatoes for 15 mins, turning occasionally

Meanwhile, heat the oil in a frying pan, add the mushrooms and thyme, season, and fry for 8-9 mins, until golden

Add the balsamic vinegar and cook for 1-2 mins more

Heat the beans through on the hob

Serve with the hash browns, sausages, tomatoes and mushrooms. Add a dollop of brown sauce, if using