Kombucha is no longer a secret; this slow-fermented tea drink is rapidly becoming a favourite among islanders in Guernsey and Jersey, thanks to kombucha enthusiast Kate Attieh.

“Kombucha has a unique flavour profile that’s unlike anything you’ve ever tasted!” she says.

Kate's kombucha journey began in 2017 at the Test Kitchen in Cape Town, where she discovered this delicious, grown-up, non-alcoholic drink—refreshing, complex, and free from any unwelcome side effects.