Ingredients

50ml Jägermeister
25ml Coop navy rum
5cm piece fresh ginger, grated
1 red chilli, cut in half through the middle and deseeded, plus extra for garnish
100ml Coop orange juice
150ml Coop cranberry juice drink
Crushed ice, to serve;

Method

1. Combine the Jägermeister and rum in a small pan and add the ginger and chilli pieces

2. Bring to a simmer and then heat gently for 2 mins

3. Strain, reserving the chilli, then set aside to cool

4. Add the crushed ice to a shaker, then combine the Jägermeister with the orange and cranberry juices

5. Serve in a chilled cocktail glass with the chopped chilli ends for ‘horns’ on the glass

Tips

Drink responsibly. For more information visit drinkaware.co.uk