Ingredients

20 Coop brownie bites
5 Cadbury Mini Creme Eggs
2 tbsp Coop chocolate vermicelli

Method

1. Crumble the brownies and knead until they start to stick together

2. Divide the mixture into five equal pieces and roll into balls

3. Flatten a ball in the palm of your hand, then carefully shape it around a Creme Egg

4. Repeat with the rest of the brownie mixture until all the Creme Eggs are covered

5. Sprinkle the chocolate vermicelli on a plate and roll the eggs in them until well coated

6. When you’re ready to serve, cut the ‘Scotch’ eggs in half with a sharp knife