In partnership with the Jersey Evening Post. Original recipes created by local chefs with ingredients costing a total of less than £5
- Main Courses
- Lite Bites
This dish, courtesy of Callum Graham, head chef at Bohemia, Jersey, makes a fantastic 'fake-away' treat.
A quick and simple Italian dish. 'Cacio e pepe' literally translates to 'cheese and pepper'.
Pea and ham are a great flavour combination and make this midweek family dinner a winner.
This one-pan sausage pilau rice dish is really filling and tasty.
A delicious and warming soup which can be made without the bacon
Try this vegan version of a famously wholesome and meaty pie.
A vegan pasta dish that is simple and sophisticated.
Head chef at Randalls, David Cameron, brings an easy and warming meal inspired by the great Scottish dish
A simple, quick family favourite that is good nutrition and provides lots of energy.
Pesto packs such a punch of flavour. It is a fabulous ingredient to add to so many dishes.
Couscous and broccoli make a great alternative to mash in this recipe.
By adding boiling water to a crunchy peanut butter, you get a lovely paste which sticks to the chicken.
Couscous makes this bolognese just as filling and delicious.