In partnership with the Jersey Evening Post. Original recipes created by local chefs with ingredients costing a total of less than £5
- Main Courses
- Lite Bites
This dish, courtesy of Callum Graham, head chef at Bohemia, Jersey, makes a fantastic 'fake-away' treat.
A quick and simple Italian dish. 'Cacio e pepe' literally translates to 'cheese and pepper'.
Pea and ham are a great flavour combination and make this midweek family dinner a winner.
This one-pan sausage pilau rice dish is really filling and tasty.
A delicious and warming soup which can be made without the bacon
Try this vegan version of a famously wholesome and meaty pie.
A vegan pasta dish that is simple and sophisticated.
Head chef at Randalls, David Cameron, brings an easy and warming meal inspired by the great Scottish dish
A simple, quick family favourite that is good nutrition and provides lots of energy.
Pesto packs such a punch of flavour. It is a fabulous ingredient to add to so many dishes.
Couscous and broccoli make a great alternative to mash in this recipe.
By adding boiling water to a crunchy peanut butter, you get a lovely paste which sticks to the chicken.
Couscous makes this bolognese just as filling and delicious.
Designed and created by Highlands College students from the Academy Restaurant.
Atlantic Hotel head chef, Will Holland is inspired by an Eastern European dish for this colourful risotto.
This might look like a simple dish, but it really delivers on taste.
Spanish omelette is a simple, classic dish and is easy to make with humble ingredients