Family meals for a fiver
In partnership with the Jersey Evening Post. Original recipes created by local chefs with ingredients costing a total of less than £5
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This dish, courtesy of Callum Graham, head chef at Bohemia, Jersey, makes a fantastic 'fake-away' treat.
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A quick and simple Italian dish. 'Cacio e pepe' literally translates to 'cheese and pepper'.
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Pea and ham are a great flavour combination and make this midweek family dinner a winner.
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This one-pan sausage pilau rice dish is really filling and tasty.
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A delicious and warming soup which can be made without the bacon
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Try this vegan version of a famously wholesome and meaty pie.
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A vegan pasta dish that is simple and sophisticated.
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Head chef at Randalls, David Cameron, brings an easy and warming meal inspired by the great Scottish dish
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A simple, quick family favourite that is good nutrition and provides lots of energy.
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Pesto packs such a punch of flavour. It is a fabulous ingredient to add to so many dishes.
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Couscous and broccoli make a great alternative to mash in this recipe.
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By adding boiling water to a crunchy peanut butter, you get a lovely paste which sticks to the chicken.
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Couscous makes this bolognese just as filling and delicious.
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Designed and created by Highlands College students from the Academy Restaurant.
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Atlantic Hotel head chef, Will Holland is inspired by an Eastern European dish for this colourful risotto.
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This might look like a simple dish, but it really delivers on taste.
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Spanish omelette is a simple, classic dish and is easy to make with humble ingredients
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