Ingredients

2 slices Coop wholemeal bread
15g watercress, finely chopped
2 tbsp light cream cheese
10 cheese puffs

Method

1. Toast the bread and trim around the edges to make 2 foot shapes

2. Blitz the cream cheese with the watercress and season with freshly ground black pepper

3. Spread the cream cheese mix onto the toast

4. Stick 5 cheese puffs onto each foot to make toes

Tips

Feeding a crowd? Make extra to serve as party nibbles