Ingredients

250g Coop Honest Value clear honey
150g Coop smooth peanut butter
250g Coop Honest Value porridge oats
100g pistachios, roughly chopped
75g dried cranberries

Method

Line a 20cm square baking tin with greaseproof paper

Put the honey and peanut butter into a small pan and bring to a simmer, stirring regularly

Take off the heat and mix in the oats, pistachios and cranberries

Tip into the tin and smooth with the back of a spoon

Chill for 2 hours, or until set

Lift the baking paper out of the tin and cut into 12 pieces