Indian style cucumber salsa
Use local cucumber and tomatoes to makes a moreish snack, or try it alongside your favourite curry!
Serves 2 /
Prep 10 mins /
Cook N/A
Ingredients
½ local cucumber
1 local tomato, finely diced
½ red onion, finely diced
1 green chilli, deseeded and finely diced
Small handful coriander, roughly chopped
1 tbsp Coop dry roasted peanuts, chopped
1 tsp Coop desiccated coconut
½ tsp Coop vegetable oil
Juice of ½ lemon
¼ tsp ground cumin
Pinch of cayenne pepper
Coop mini poppadums, to serve (optional);
Method
1. Slice the cucumber in half vertically, scrape out the seeds with a teaspoon and cut into small cubes2. Put the cucumber in a bowl, along with the tomato, onion, chilli, coriander, peanuts and desiccated coconut, then mix together
3. Add the oil, lemon juice, ground cumin, cayenne pepper and season to taste, give it a good stir, then serve — with poppadums, if you like
