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In partnership with the Jersey Evening Post and anislandchef.com, celebrate local produce with four delicious recipes inspired by the seasons.

Let us inspire you

Mediterranean-style stuffed aubergines

Stuff these locally grown aubergines ahead of time, then pop in the oven

Marinated tomato salad with baked Feta and mint

This colourful dish is full of vibrant Mediterranean flavour that celebrates locally grown tomatoes.

Piedmontese peppers

This colourful vegetarian dish uses local peppers and tomatoes.

Jersey Royals, asparagus, pesto and goat's cheese salad with poached egg

Made with lots of local produce, this delicious warm salad is tossed with homemade pesto.

Summer Berry Pavlova

This showstopping summer dessert is surprisingly easy to make.

Spicy potato and sausage parcels with peppers and red onion

This simple oven bake is ideal for autumn, especially for a family Bonfire Night supper.

Beef casserole with root vegetables and Winter blue cheese dumplings

This beef casserole is cooked with beer, carrots, celery, onions and potatoes.

Jersey Royal frittata

This easy frittata recipe makes the most of seasonal Jersey Royals, with plenty of fresh herbs too

Jersey Royal tarte tatin

Ideal for a tasty lunch or starter

Indian style cucumber salsa

Use local cucumber and tomatoes to makes a moreish snack, or try it alongside your favourite curry!

KTea: Meet the producer

Have you tried kombucha yet?

Bean14: Meet the producer

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Guernsey Dairy: Meet the producer

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