Ingredients

75g Coop British raspberries, plus extra to serve
1 large ripe peach, peeled and sliced
500ml chilled tea
Sparkling water, fresh mint and ice, to serve;

Method

1. Lightly crush the raspberries so they release their juices

2. Mix in a large jug with the peach slices

3. Pour in the chilled tea

4. Put the whole mixture through a sieve, pushing down on the raspberries and peaches as you do

5. Divide the peach mixture between two ice-filled glasses

6. Top up with sparkling water and garnish with fresh mint