Vegan antipasti burgers

Vegan antipasti burgers
If you thought vegans didn't get to eat tasty burgers, these will change your mind
Serves 2  / 
Prep 20 mins  / 
Cook 15 mins


1/2 red onion, finely chopped
1 tbsp Coop olive oil
1/2 clove garlic, finely chopped
3 Coop sundried tomatoes, finely chopped
5 Coop pitted black olives, chopped
3 Coop roasted peppers, finely chopped
400g can butter beans
20g white breadcrumbs
100g tenderstem broccoli
Juice of 1/2 lemon
2 Coop white rolls, halved
1 tbsp Coop fresh tomato salsa
Handful Coop mixed leaf salad


Cook the onion in half the oil for 5 mins, until starting to soften, then add the garlic and cook for 1 minute more

Add the sundried tomatoes, olives and peppers, stir and set aside

Mash the butter beans in a bowl, adding a little water to loosen if needed

Add the tomato mixture, season, then stir in the breadcrumbs

Form the mixture into 2 patties, wrap in clingfilm and chill for 20 mins

Heat the rest of the oil in a pan and fry the burgers and broccoli for 6-8 mins, turning halfway through, until the burgers are golden and the broccoli is charred

Toss the broccoli in the lemon juice

Add the salsa, burgers and salad leaves to the rolls, and serve with the broccoli on the side