Vegan antipasti burgers
Ingredients
1/2 red onion, finely chopped
1 tbsp Co-op olive oil
1/2 clove garlic, finely chopped
3 Co-op sundried tomatoes, finely chopped
5 Co-op pitted black olives, chopped
3 Co-op roasted peppers, finely chopped
400g can butter beans
20g white breadcrumbs
100g tenderstem broccoli
Juice of 1/2 lemon
2 Co-op white rolls, halved
1 tbsp Co-op fresh tomato salsa
Handful Co-op mixed leaf salad
Method
Cook the onion in half the oil for 5 mins, until starting to soften, then add the garlic and cook for 1 minute more
Add the sundried tomatoes, olives and peppers, stir and set aside
Mash the butter beans in a bowl, adding a little water to loosen if needed
Add the tomato mixture, season, then stir in the breadcrumbs
Form the mixture into 2 patties, wrap in clingfilm and chill for 20 mins
Heat the rest of the oil in a pan and fry the burgers and broccoli for 6-8 mins, turning halfway through, until the burgers are golden and the broccoli is charred
Toss the broccoli in the lemon juice
Add the salsa, burgers and salad leaves to the rolls, and serve with the broccoli on the side