Ingredients

3 large ripe bananas (about 300g once peeled)
100ml local double cream
2 tbsp Coop Irresistible Fairtrade clear honey
50g Coop Irresistible Fairtrade 70% cocoa dark chocolate, roughly chopped

For the crumble topping:
150g Coop plain flour
75g Local unsalted butter, chilled
50g Coop desiccated coconut
25g Fairtrade golden caster sugar
Coop Irresistible vanilla ice cream, to serve;

Method

1. Preheat the oven to 190°C/fan 170°C/Gas 5

2. In a bowl, mash the bananas with the back of a spoon, then add the cream, honey and chocolate

3. Stir well, then divide between 6 small ramekins (the mixture should reach about two-thirds of the way up the dish)

4. Set these aside while you make the crumble topping

5. Put the flour and butter in a large mixing bowl and rub between your fingers until you have a crumble texture

6. Stir in the desiccated coconut and sugar

7. Sprinkle the crumble topping over the banana mixture, dividing it equally between the ramekins

8. Set the ramekins on a baking sheet and place in the middle of the preheated oven

9. Bake for about 20-25 mins until the crumble is lightly golden

10. Serve immediately with a scoop of vanilla ice cream per ramekin