Ingredients

250g butter, plus extra for greasing
250g golden syrup
70g soft light brown sugar
400g Co-op porridge oats
120g Co-op mixed nuts, roughly chopped
100g Co-op California raisins
Zest of 1 orange;

Method

1. Heat the oven to 180°C/fan 160°C/Gas 4
2. Grease an ovenproof dish (about 20x30cm)
3. Put the butter, syrup and sugar into a pan and heat gently until all the sugar has dissolved
4. Add the rest of the ingredients to the pan and mix them all together
5. Tip the mixture into the dish, spread it out to the corners and bake for 20 minutes
6. Cool, then cut into 20 bars