- Main Courses
- Lite Bites
A flavoursome vegan chick-pea salad with full of vibrant colours
Pop the kettle on and try this teatime treat
A British breakfast staple with an Indian twist
Crushed raspberries pair perfectly with juicy peaches in this refreshing drink
A feast for the eyes, with enough Pimm's left for a glass or two
Cooked until sweet and sticky, the banana tastes unexpectedly delicious with warming spices.
1 of your 5 a day. This hearty, fiery dish is great any time of day.
These little pots of sweetness are traditionally called ‘wattalappam’
This Sri Lankan street food favourite is great for a party spread.
Homemade fish cakes made with canned tuna and sweet potato
Make your own coconut fish curry by following our easy method.
Treat yourself to a Friday night feast with a fast-food favourite. Usually made with chicken, this time it’s vegan.
These rich brownies are topped with chocolate biscuits and a bourbon-infused caramel.
These pitta pockets might be messy, but they're worth it
Make the ultimate burger at your barbecue, complete with bacon and a homemade tangy burger sauce.
Looking for really fast food? You can whip up this classic American lunch in just 5 minutes.
This is a nifty way to serve eggs and bacon, layered up inside a crusty roll
If you've never made it before, this classic dessert is definitely one to try
With caramelised omions, crème fraîche and beef fillet steak, this sophisticated pasta dish is sure to impress
Prime steak and jumbo prawns with Asian flavours – a real treat
There’s loads of colour and texture in this easy salad – ideal for lunch on a sunny day.
Make this speedy Mexican meal in just 15 minutes
This hot dog topping is smoky, crunchy, spicy and sweet all at once - a real flavour bomb.
Turn readymade chilli bean and rice soup into a hearty dinner with homemade meatballs and crispy, spiced chickpeas
This Indian-style ice cream is so easy — no need to tell everyone though!
Chickpeas are a great source of fibre and protein.
Four ingredients and 15 minutes — yep, that’s really all it takes to make these second-to-naan breads.
Assemble this spicy and colourful plateful — starring tender Co-op British chicken — in just over half an hour.
These tasty parcels of crisp filo are filled with spicy British mince.
Turn readymade parsnip soup into a filling, with a little help from Sunday's leftover roast chicken.
We’ve given the classic British Sunday roast a spin for spring in this easy salad.
Forget bubble and squeak - try this tasty alternative for using up your leftover roast.
These baked doughnuts make a great talking point – the spinach is surprisingly good!
This impressive cake is much easier to make than it looks, using ready made chocolate chip cookies.
We've made the ultimate vegan chocolate cupcakes using Fairtrade cocoa powder for a deliciously intense flavour
This simple, refreshing tart can be made up to two days in advance, making it ideal for Easter entertaining
This union of much-loved British and American desserts is impressively indulgent
This simple seafood stew is packed with Mediterranean flavours
This light, fruity pudding is a thing of beauty, and it tastes incredible too
Rich chocolate sponge with a white chocolate buttercream and salted caramel sauce – yes please!
This easy frittata recipe makes the most of seasonal Jersey Royals, with plenty of fresh herbs too.
Make your own falafel using ingredients from your storecupboard.
These hard boiled egg chicks make a fun Easter treat.
Our candied bacon hot cross bun is an unusual (but delicious) option.
Grown and packed in Jersey, seasonal potatoes benefit from the island’s rich, fertile soil.
Ideal for a tasty lunch or starter.
Baked potatoes, but with a Mexican twist.
A batch of this topping keeps in the fridge for up to three days.
This sublime combination of whisky, coffee and cream will go down a treat on St Patrick’s Day, 17 March.
Co-op bananas are all Fairtrade. Here, they’re caramelised and made into an indulgent toastie with dark chocolate.
The combination of tea and granola works surprisingly well
Try this delicious cake made using Co-op Fairtrade products
This layered cake has 25 crêpes stacked up with banana cream and chocolate to celebrate 25 years of Fairtrade.
We’ve upgraded the classic British lemon and sugar combo with a splash of fizz – try it for Pancake Day.
Try something different for Pancake Day with a combination of two American classics
These delicate little biscuits are great for sharing with the whole family
Why not share the romance with this indulgent heart-shaped cake?
Who can resist an upside-down cake? We made ours in a heart-shaped tin, but a round one works just as well.
This blueberry pie has ready made cookies for the base and vanilla ice cream in the filling.
A fiery sauce adds loads of exciting flavour to this vibrant vegan plate
Sheets of pasta rolled into tubes – delicious, and vegan too!
This creative recipe uses up the entire cauliflower to waste less food – plus it's low fat and vegan-friendly
These little vegan parcels are packed with Mediterranean veg – serve with rice to soak up all the lovely juices
Everyone will love this vegan take on a coffee shop classic – shortbread, date caramel and dark chocolate combo
These cute cookies are a Chinese New Year favourite – don't forget to score the dough to get that pineapple effect
Mushrooms add texture and flavour, they’re cooked in paprika, cider vinegar and brown sugar for a meat-like effect
Crunchy baguette is stuffed with spiced butternut squash and garlicky lentil balls.
Our simple take on risotto has just five ingredients and saves a lot of stirring, as you just stick it in the oven.
Warm up after a spot of carol singing with this hot, fruity spiced drink
Make this showstopper the crowning glory of your table
Carrot and orange is a classic flavour combo — and using marmalade creates a super quick sticky glaze
Follow this simple recipe for the perfect roast turkey
Take a break from rich festive food with this light vegan salad
Use our Irresistible dark chocolate orange bar to make this indulgent hot drink
This fragrant dip goes brilliantly with your favourite Co-op British cheeses
Sip on these for a sweet way to end a meal
The perfect accompaniment to a mature cheddar
Meet them underneath the mistletoe with this zingy martini
Roast sprouts and red cabbage in a sticky maple glaze for a tasty vegan side dish that's low fat and easy to make
Popovers are popular American breakfast rolls, but ours are full of British ingredients
Give the classic dessert a brunchtime makeover
Take time out of a busy weekend to make this delicious but easy bake, starring Co-op British apples
Chewy, cheesy homemade pretzels are easier to make than you think - you just need time for resting the dough before
Love carrot cake? These six-ingredient cookies are easy to make and low in saturated fat
Make this sophisticated cocktail with fresh peach and herby thyme in no time at all - no shaking required
From slaw to potato salad, mayonnaise is a staple in plenty of recipes - make it vegan with this easy recipe.
Marinating the chicken makes it extra tender in this easy taco recipe that's low in saturated fat
Asian inspired, low in saturated fat veggie balls packed with chickpeas, mushrooms and charred aubergine
This recipe makes more salsa than you need, but it keeps well in the fridge
With a crunchy crumble topping, Vegan apple muffins that are easy to make and low in saturated fat too
Impress your friends with this fiery chocolate dip
This delicious stack is great for topping off your Valentine’s Day spread, or enjoying on Pancake Day
British strawberries and Irresistible gin are the perfect combo in this summery version of a classic pastry
This fruity mocktail makes the most of fresh blueberries with a homemade berry syrup, it's vegan too!
Naturally sweet cherries, along with a little spice, transform into a refreshing sorbet – it's great!
Griddle your sweet potato wedges for an extra smoky flavour - then pair with an easy yogurt and houmous dip.
You only need three ingredients to make this super easy dessert!
Corn flakes add crunch to this easy no-churn ice cream recipe
Try Indian style turmeric dosa pancakes stuffed with a veggie curry!
Use readymade puff pastry to make these sweet picnic treats
If you love Welsh rarebit, try this dipping bowl at your next party - the gooey beer cheese sauce is easy to make a
Tart and refreshing, with zingy Co-op marmalade
British bacon and seasonal veg add a fresh twist to this Italian classic
A seasonal twist on a family favourite made with fresh veg and zingy lemon
In this vibrant version of an old favourite, we’ve swapped canned pineapple for seasonal British berries.
Fruity, creamy and tangy - this easy no churn recipe is ideal for grown-up ice cream cones.
This vegan side is bursting with lovely flavours and textures.
No fresh veg? Make a speedy stir fry with canned veg instead
Juicy watermelon, lime and mint come together in this fruity cocktail recipe
Zingy lemon sponges layered with an easy strawberry jam and tangy yogurt cream
This idea for cooking Co-op pork are ideal for a party, and the coleslaw is a great way to use pears.
Because halloumi doesn't melt, it's the perfect cheese to make the most of your barbecue.
Overripe strawberries work best in this delicious dessert
Condensed milk caramel, or dulce de leche, is a popular treat in Argentina
Love burgers? Try these bacon burger dippers for a twist on the barbecue classic
Relegate tomato ketchup to the subs’ bench
All the best bits of this classic Mexican-style sharer, beefed up into a hearty meal for four
This reimagined Italian pavlova classic is the ideal dessert to share
The best garlic bread ever, trust us
Full of your favourite antipasti ingredients, this sharing loaf is a great way to kick off the evening
Turn Co-op all butter croissants into an indulgent brunch dish
Fluffy French toast with a cinnamon twist, ideal for brunch.
Our Irresistible Somerset vintage Cheddar is made from a recipe perfected over 100 years.
This egg-topped hash brown makes a great brunch.
Treat your mum on Mother's Day with this jammy loaf cake.
These delicate biscuits make the perfect little gift for Mother's Day.
These savoury-sweet pancakes are perfect for breakfast or brunch
A berry nice filling for your pancake day treats!
Grab some ingredients from your Co-op on your way home then enjoy these savoury veggie pancakes
Toppings don’t come tastier than this — worth getting together for any night of the week
Master this simple pancake recipe then customise with your favourite toppings.
Rich and gooey, these brownies hit the spot when you want an indulgent chocolate fix.
A sumptuous dinner party winner! Impress your guests with this moist, chocolate delight.
A rich, velvety smooth chocolate fudge that is wonderfully easy to make.
Use beautiful fresh British rhubarb to make this creamy dessert
The ultimate date night dinner.
Feel the love with this quick weekday dish starring pasta made in Italy
Nibble these treats together in the evening as you snuggle up on the sofa watching your favourite film
Grab a Co-op pizza, add some veggies and create this beautiful heart-shaped meal
Try these soft, pillowy steamed buns with sticky kung pao style slow cooked chicken or pulled BBQ pork.
These crispy snacks are great for dipping into houmous
Baking the potatoes first gives extra depth of flavour to this recipe
Chewy oatmeal cookies perfect for dunking into tea.
This hearty bowlful is full of vibrant Mexican flavours
Add your own twist to this colourful chicken salad with whatever veg you like
Just right for a cold evening, this has spicy, smoky and slightly sweet flavours, with nuts for texture.
The potato and cauliflower lend a lovely creaminess to this dairy-free soup
Healthier than crisps, just as tasty
Vegans don't need to miss out on tasty burgers with our easy recipe
Our version of a classic sauce uses almond milk instead of double cream. Try it!
Our vegan lentil chilli is full of flavour and spice.
If you're looking for something a bit different to do with rice, this is a great recipe to have up your sleeve
Trade your bangers for brilliant veggie ones with this tasty twist
Roasting the chickpeas first adds real substance to this satisfying dish
There’s no butter in these unconventional crumbles, making them a great choice for a treat
A beautiful alternative to the traditional Christmas fruitcake
The crunchy brittle works brilliantly dipped into the rich cheese
These delicious savoury, salty, slightly sweet mouthfuls make excellent dippers for a fantastic cheesy bake
Bruschetta isn’t just for summer!
Our festive lasagne is ideal for sharing, with a rich, port-based ragu and Stilton bechamel
Prep this the night before and wake up to the most indulgent of Christmas breakfasts
This indulgent tart is much easier than it looks, and you can prep the onions ahead to save time too
This cheesy way with sprouts will win everyone over at the Christmas dinner table
Roast potatoes will seem so mundane next to these herby potato stacks, oozing with melted stilton
Use up leftover mincemeat to give an extra flavour pop to these fluffy crowd-pleasers
Round off your dinner in style with this elegant, delicious dessert
Cook the crumble in six small ovenproof dishes if you prefer
Plaited pastry and a smoky mix of sausage and chorizo, sweetened with nuts and dried fruit
A festive mimosa with fresh clementine juice
This twist on the classic leftovers sandwich will go down a treat
All the Christmassy flavours you love, without the hassle
This easy sweet treat can be prepped the night before to bake on Christmas
Impress your guests with this clever mash-up of festive flavours
Love coffee? Impress your friends with some homemade cocktails
This showstopping rice dish is best enjoyed together with family and friends
A deliciously fruity winter fizz
This non alcoholic tipple is ideal for celebrating in the colder months
This a great vegan starter or sharing dish
Everyone will enjoy huddling together around bowls of steaming hot soup
A tasty traybake that's a real treat for Halloween
This is a genius alternative to mulled wine, but don’t just take our word for it…
Serve up this spooky punch at your Halloween party.
These gruesomely green, cheesy feet will entertain even the most discerning little monsters.
Surprise your friends with slices of this 'pizza'.
Flavour chicken pieces with a crispy pesto coating for a ghoulish take on your midweek dinner.
Decorate your own pizza with spooky Halloween shapes.
Your guests will believe in black magic after biting into this ‘burger’.
Remember, any spells cast with these magical wands only work if every bit of fruit is eaten…
This spooky dip is just as good with houmous if you don’t have guacamole to hand.
Serve soup in hollowed out peppers for a Halloween inspired lunch.
These sweet potatoes are much easier than carving a pumpkin, but just as terrifying.
Enjoy this hearty hug in a bowl on a chilly night. Perfect for when you need some veggie goodness
This classic Chinese soup is sure to be a favourite
Roasting the chickpeas adds texture to this hearty dish
This tasty salad is juicy, colourful and ready in no time
If you thought vegans didn't get to eat tasty burgers, these will change your mind
Put this in the middle of the table and drizzle over our zingy, herby sauce
Burgers don’t get much juicier than these…
Coated with a delicous, sticky glaze, these steaks go brilliantly with our apple slaw
Give your picnic a healthy boost with this zingy dip teamed with crunchy fresh veg.
If you're planning a picnic, why not try making your own sausage rolls?
Fresh asparagus is one of the best things about spring, and we love it in this simple, cheesy dish
This refreshing drink is great for sharing with friends – just pick up some extra fruit to make more
This warming soup is a perfect way to warm up after trick or treating.
Try this lighter pud featuring the classic flavours of a Bakewell tart
Light and zesty, this pasta dish is perfect for those nights when you need a quick fix.
Packed with seasonal produce, this vibrant veggie platter is ideal as part of an alfresco meal
Bake these tasty treats and share a relaxing Sunday afternoon bite — just don’t forget the Co-op Fairtrade tea
Try our quick, delicious take on the Franco-Vietnamese trend that’s ideal for a weekday dinner
Co-op British bacon and leeks make this hearty dish a weekday winner
This vibrant nachos-style dish is great for sharing
A perfect recipe to make with your Pyrex Dish! Gluten Free & Vegetarian
Grab a couple of spoons and share one of these eggscellent choc pots
Ideal for Easter or afternoon tea, treat the people you love with these pretty bakes.
You're in for a treat with this tasty spin on a classic British cream tea.
Tender British beef served with roasted vegetables is so easy to cook but tastes really special.
This dish is easier to make than you might think. Try it next time you have friends round for an impressive dinner!
This makes a lovely change from cereal for breakfast, and is delicious any time of the day.
Feed everyone for brunch with these zesty, custardy croissants. They don't take long to make, and taste so good.
Use Co-op British carrots to make this classic British cake
Nibble these treats together in the evening as you snuggle up on the sofa watching your favourite film
This quick, delicious breakfast in bed is a great Valentine’s treat
These decadent bite-sized treats are made with Co-op Fairtrade dark chocolate.
Here’s a different but tasty topping idea for your fluffy pancakes
Try adding crumbled cookies to your fluffy pancakes for an American-inspired dessert
Walnuts are a great addition to these spiced pancakes. Bring on brunch!
Ditch the takeaway for these veg skewers with a creamy peanut dip. And they're vegan too
A speedy, warming bowlful made even easier with Co-op frozen veg
Here's our speedy take on a classic - quality British bangers make it really special
A British beef classic updated with a nutritious sweet potato topping
Ditch the mash and team your bangers with nutty lentils instead
This dish freezes beautifully so double up the recipe and keep some for later
Thought this Spanish classic took hours to cook? Try our version for a tasty dinner that's ready in under 30 mins!
Pour veg packed omelette mix into a muffin tray to make this speedy dinner or breakfast
Try this veg packed chilli for a comforting winter warmer
Try this vegan spaghetti dish with a simple, speedy sauce
British veg and cheese make this classic comfort food shine
Delicious British chicken, bacon and cheese, plus seasonal veg
Juicy chicken cooked in one dish with lemon and thyme. Just add ready made mash for an extra easy dinner tonight
Giant cheesy croutons make this classic soup really filling
Chilli con carne is the ultimate winter warmer. A secret ingredient makes this chilli extra rich and meaty.
Warm, gooey and spicy, we love this Mexican inspired meal. And it's ready in just 30 minutes too
This traybake is so easy to make and is ready in under an hour
Four ingredients quickly blended for fantastic flavour
This sunshine breakfast will help you forget it is January
Get your day off to the ideal start with this nutrient-packed smoothie
Shop this recipe from Co-op and share with a friend
Try these chipolatas with a twist
Cauli cheese gets an upgrade in this tasty veggie bake
Warm and comforting, brandy butter makes all the difference in this cosy pud
Baked beans are a student staple, but they really don't have to be boring
Try the classic flavours of a Bakewell tart in this indulgent dessert
A tasty, warming dinner after a long day, this filling dish is ready in just 15 mins — and ideal for freezing
Make this warm and comforting number for cosy nights in
This is a great slow cooked dish for a cosy night in.
A twist of orange zest elevates this super easy stew
A slow cooked dish that's perfect for chilly nights
These also work well with pieces of Christmas cake
Add some festive spice to your hot chocolate this winter
The homemade Cajun rub makes the British steak extra tasty
Finish Co-op spicy chicken halves on the barbecue to add a hit of smoky flavour
Forget ordinary poached eggs - this American version is bang on trend and totally delicious.
A satisfying bowlful of goodness, this freezes well too.
For a speedy supper, nothing beats a stir fry, and this version couldn’t be easier.
The light and tangy meringue dessert is great for warmer days
This filling vegan curry would also work well with pumpkin
Get your creamy pasta fix with healthy avocado and pine nuts
Spice up your lunch hour with this crisp chicken salad with filling kidney beans and avocado.
These bun-free patties are still really filling and are great cold, too.
A warming soup for thos dark nights.
These delicious pots are ideal for a weekend breakfast in bed.
Start the day with this speedy filling breakfast that'll keep you full until lunch
This elegant spaghetti dish is super-easy – and ready in just 20 minutes
Coffee, chocolate and vodka come together in our impressive take on a popular Italian dessert.
Two of our favourite pasta dishes rolled into one.
2 of your 5 a day Using stuffing mix is a great shortcut to making veggie meatballs.
Master this basic flapjack recipe, then customise them however you like.
These breakfast bars are great on the go - mix them up by using whatever dried fruit you like.
A quick and easy snack for on the go.
Share these round when hunger strikes.
Revising? Oats offer slow-release energy that will keep you alert for longer.
Mix it up with your favourite jam or even marmalade.
A festive twist on the classic dip
Cannellini beans make this dip really creamy, while fresh coriander and lime add herby flavour and zest.
Mocha granola is a far more inspiring start to the day, with milk or yogurt.
This fresh take on a veggie classic is bold and vibrant.
This hearty vegan chilli from author and YouTube vlogger Madeleine Olivia is a brilliant dish to make ahead of time
It's so simple to make your own muesli at home.
Make these easy banana milkshakes, with peanut butter and Fairtrade dark chocolate, for your Halloween party
The kids can definitely get involved in making these savoury muffins packed with spinach and cheese — they’ll enjoy
These scary faces disguise a tasty veggie filling
If there’s a chill in the air, this warming potion with blackberries and a hint of spice is just the thing
Adding honey helps the pastry caramelise slightly, for an extra sweetness that makes these tarts taste really good.
This is our go-to batter recipe. Decide whether to roll or fold, then choose from our toppings.
These vegan banana pancakes are perfect - simply top with maple syrup, salted peanuts and more banana!
Double the ingredients and get your friends over for a tasty weekend brunch with a twist.
Give spaghetti bolognese a makeover with plenty of veg and whole wheat spaghetti.
Everybody's old-school favourite. Meaty minced beef and onion, topped with fluffy mash makes the best comfort food.
Add extra colourful veg to jazz up a jar of pasta sauce and create this tasty dish.
Authentic-tasting curry is easier than you think, and you only need three ingredients.
This hearty stew uses British seasonal root vegetables and is so versatile.
Feel great with this hearty soup packed full of veg. You can throw in any leftover veg you've got.
This beautiful bake is quick, easy and ideal for sharing round.
Bitesize tarts that'll will work with whatever berries or jam you have to hand.
This enriched bread dough is packed with spices, nuts, and chocolate, then drizzled with a rum-spiked icing – perfe
Earl Grey flavours the fish delicately, and pairs well with the lemony ricotta in this impressive brunch dish.
These little crumble pots are a great way to use up bananas that are slightly past their best.
Fun and easy to make, you can pep this meal up by adding more chillies — if you dare!
Sweet, crunchy and salty - you have to try this easy ice cream recipe.
Start your morning right with this filling breakfast.
The penicillin cocktail made in 2005 at one of New York’s iconic bars. We’ve replicated that smoky, warming flavour
This is a really simple, no-churn way to make delicious frozen yogurt
Serve with fresh seasonal greens for a beautiful dish that celebrates spring
This tasty dish is also delicious served cold
Use leftover Halloween pumpkin & make this pumpkin and dark chocolate cheesecake.
We've used ready-made gingerbread skeleton biscuits, so you can do the fun bit — the icing!
This sweet and spicy Jägermeister cocktail is made with ginger and chilli for a surprise kick
Based on an American mud cake recipe, this gooey concoction is topped with meringue ghosts for a haunting Halloween