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Pop the kettle on and try this teatime treat
A British breakfast staple with an Indian twist
These little pots of sweetness are traditionally called ‘wattalappam’
Master this simple pancake recipe then customise with your favourite toppings.
This Sri Lankan street food favourite is great for a party spread.
Here's our speedy take on a classic - quality British bangers make it really special
Homemade fish cakes made with canned tuna and sweet potato
Make your own coconut fish curry by following our easy method.
Treat yourself to a Friday night feast with a fast-food favourite. Usually made with chicken, this time it’s vegan.
These rich brownies are topped with chocolate biscuits and a bourbon-infused caramel.
These pitta pockets might be messy, but they're worth it
Looking for really fast food? You can whip up this classic American lunch in just 5 minutes.
This is a nifty way to serve eggs and bacon, layered up inside a crusty roll
If you've never made it before, this classic dessert is definitely one to try
With caramelised omions, crème fraîche and beef fillet steak, this sophisticated pasta dish is sure to impress
Prime steak and jumbo prawns with Asian flavours – a real treat
Make this speedy Mexican meal in just 15 minutes
Assemble this spicy and colourful plateful — starring tender Co-op British chicken — in just over half an hour.
Turn readymade parsnip soup into a filling, with a little help from Sunday's leftover roast chicken.
Forget bubble and squeak - try this tasty alternative for using up your leftover roast.
These baked doughnuts make a great talking point – the spinach is surprisingly good!
This impressive cake is much easier to make than it looks, using ready made chocolate chip cookies.
We've made the ultimate vegan chocolate cupcakes using Fairtrade cocoa powder for a deliciously intense flavour
This union of much-loved British and American desserts is impressively indulgent
This simple seafood stew is packed with Mediterranean flavours
This light, fruity pudding is a thing of beauty, and it tastes incredible too
Rich chocolate sponge with a white chocolate buttercream and salted caramel sauce – yes please!
Make your own falafel using ingredients from your storecupboard.
Grown and packed in Jersey, seasonal potatoes benefit from the island’s rich, fertile soil.
Ideal for a tasty lunch or starter.
Baked potatoes, but with a Mexican twist.
A batch of this topping keeps in the fridge for up to three days.
Why not share the romance with this indulgent heart-shaped cake?
These cute cookies are a Chinese New Year favourite – don't forget to score the dough to get that pineapple effect
Our simple take on risotto has just five ingredients and saves a lot of stirring, as you just stick it in the oven.
Carrot and orange is a classic flavour combo — and using marmalade creates a super quick sticky glaze
The perfect accompaniment to a mature cheddar
Give the classic dessert a brunchtime makeover
Take time out of a busy weekend to make this delicious but easy bake, starring Co-op British apples
Make this sophisticated cocktail with fresh peach and herby thyme in no time at all - no shaking required
Marinating the chicken makes it extra tender in this easy taco recipe that's low in saturated fat
Impress your friends with this fiery chocolate dip
British strawberries and Irresistible gin are the perfect combo in this summery version of a classic pastry
Naturally sweet cherries, along with a little spice, transform into a refreshing sorbet – it's great!
Corn flakes add crunch to this easy no-churn ice cream recipe
Use readymade puff pastry to make these sweet picnic treats
British bacon and seasonal veg add a fresh twist to this Italian classic
A seasonal twist on a family favourite made with fresh veg and zingy lemon
In this vibrant version of an old favourite, we’ve swapped canned pineapple for seasonal British berries.
Fruity, creamy and tangy - this easy no churn recipe is ideal for grown-up ice cream cones.
Juicy watermelon, lime and mint come together in this fruity cocktail recipe
Zingy lemon sponges layered with an easy strawberry jam and tangy yogurt cream
Overripe strawberries work best in this delicious dessert
Condensed milk caramel, or dulce de leche, is a popular treat in Argentina
Love burgers? Try these bacon burger dippers for a twist on the barbecue classic
This reimagined Italian pavlova classic is the ideal dessert to share
The best garlic bread ever, trust us
Full of your favourite antipasti ingredients, this sharing loaf is a great way to kick off the evening
Turn Co-op all butter croissants into an indulgent brunch dish
Fluffy French toast with a cinnamon twist, ideal for brunch.
Our Irresistible Somerset vintage Cheddar is made from a recipe perfected over 100 years.
This egg-topped hash brown makes a great brunch.
Treat your mum on Mother's Day with this jammy loaf cake.
A sumptuous dinner party winner! Impress your guests with this moist, chocolate delight.
Use beautiful fresh British rhubarb to make this creamy dessert
Feel the love with this quick weekday dish starring pasta made in Italy
Nibble these treats together in the evening as you snuggle up on the sofa watching your favourite film
Try these soft, pillowy steamed buns with sticky kung pao style slow cooked chicken or pulled BBQ pork.
Baking the potatoes first gives extra depth of flavour to this recipe
Chewy oatmeal cookies perfect for dunking into tea.
This hearty bowlful is full of vibrant Mexican flavours
Add your own twist to this colourful chicken salad with whatever veg you like
A deliciously fruity winter fizz
Everyone will enjoy huddling together around bowls of steaming hot soup
A tasty traybake that's a real treat for Halloween
Serve up this spooky punch at your Halloween party.
These gruesomely green, cheesy feet will entertain even the most discerning little monsters.
Surprise your friends with slices of this 'pizza'.
Flavour chicken pieces with a crispy pesto coating for a ghoulish take on your midweek dinner
Decorate your own pizza with spooky Halloween shapes
Your guests will believe in black magic after biting into this ‘burger’
Remember, any spells cast with these magical wands only work if every bit of fruit is eaten…
This spooky dip is just as good with houmous if you don’t have guacamole to hand.
Serve soup in hollowed out peppers for a Halloween inspired lunch
These sweet potatoes are much easier than carving a pumpkin, but just as terrifying
Enjoy this hearty hug in a bowl on a chilly night. Perfect for when you need some veggie goodness
This tasty salad is juicy, colourful and ready in no time
Put this in the middle of the table and drizzle over our zingy, herby sauce
Burgers don’t get much juicier than these…
Coated with a delicous, sticky glaze, these steaks go brilliantly with our apple slaw
If you're planning a picnic, why not try making your own sausage rolls?
This refreshing drink is great for sharing with friends – just pick up some extra fruit to make more
This warming soup is a perfect way to warm up after trick or treating
Light and zesty, this pasta dish is perfect for those nights when you need a quick fix.
Bake these tasty treats and share a relaxing Sunday afternoon bite — just don’t forget the Co-op Fairtrade tea
Try our quick, delicious take on the Franco-Vietnamese trend that’s ideal for a weekday dinner
Co-op British bacon and leeks make this hearty dish a weekday winner
A perfect recipe to make with your Pyrex Dish! Gluten Free & Vegetarian
This dish is easier to make than you might think. Try it next time you have friends round for an impressive dinner!
This makes a lovely change from cereal for breakfast, and is delicious any time of the day.
Feed everyone for brunch with these zesty, custardy croissants. They don't take long to make, and taste so good.
Use Co-op British carrots to make this classic British cake
Nibble these treats together in the evening as you snuggle up on the sofa watching your favourite film
Walnuts are a great addition to these spiced pancakes. Bring on brunch!
A British beef classic updated with a nutritious sweet potato topping
Ditch the mash and team your bangers with nutty lentils instead
This dish freezes beautifully so double up the recipe and keep some for later
Thought this Spanish classic took hours to cook? Try our version for a tasty dinner that's ready in under 30 mins!
Pour veg packed omelette mix into a muffin tray to make this speedy dinner or breakfast
British veg and cheese make this classic comfort food shine
Delicious British chicken, bacon and cheese, plus seasonal veg
Juicy chicken cooked in one dish with lemon and thyme. Just add ready made mash for an extra easy dinner tonight
Giant cheesy croutons make this classic soup really filling
Warm, gooey and spicy, we love this Mexican inspired meal. And it's ready in just 30 minutes too
This traybake is so easy to make and is ready in under an hour
Four ingredients quickly blended for fantastic flavour
This sunshine breakfast will help you forget it is January
Shop this recipe from Co-op and share with a friend
Try these chipolatas with a twist
Cauli cheese gets an upgrade in this tasty veggie bake
Warm and comforting, brandy butter makes all the difference in this cosy pud
Baked beans are a student staple, but they really don't have to be boring
Try the classic flavours of a Bakewell tart in this indulgent dessert
A tasty, warming dinner after a long day, this filling dish is ready in just 15 mins — and ideal for freezing
Make this warm and comforting number for cosy nights in
These also work well with pieces of Christmas cake
Add some festive spice to your hot chocolate this winter
The homemade Cajun rub makes the British steak extra tasty
Finish Co-op spicy chicken halves on the barbecue to add a hit of smoky flavour
A satisfying bowlful of goodness, this freezes well too.
The light and tangy meringue dessert is great for warmer days
Get your creamy pasta fix with healthy avocado and pine nuts
These bun-free patties are still really filling and are great cold, too.
Start the day with this speedy filling breakfast that'll keep you full until lunch
This elegant spaghetti dish is super-easy – and ready in just 20 minutes
Two of our favourite pasta dishes rolled into one.
2 of your 5 a day Using stuffing mix is a great shortcut to making veggie meatballs.
Master this basic flapjack recipe, then customise them however you like.
A quick and easy snack for on the go.
Share these round when hunger strikes.
Revising? Oats offer slow-release energy that will keep you alert for longer.
Mix it up with your favourite jam or even marmalade.
A festive twist on the classic dip
Mocha granola is a far more inspiring start to the day, with milk or yogurt.
This fresh take on a veggie classic is bold and vibrant.
Make these easy banana milkshakes, with peanut butter and Fairtrade dark chocolate, for your Halloween party
The kids can definitely get involved in making these savoury muffins packed with spinach and cheese — they’ll enjoy
These scary faces disguise a tasty veggie filling
If there’s a chill in the air, this warming potion with blackberries and a hint of spice is just the thing
Adding honey helps the pastry caramelise slightly, for an extra sweetness that makes these tarts taste really good.
Bitesize tarts that'll will work with whatever berries or jam you have to hand.
Earl Grey flavours the fish delicately, and pairs well with the lemony ricotta in this impressive brunch dish.
These little crumble pots are a great way to use up bananas that are slightly past their best.
Sweet, crunchy and salty - you have to try this easy ice cream recipe.
This is a really simple, no-churn way to make delicious frozen yogurt
This tasty dish is also delicious served cold
Use leftover Halloween pumpkin and make this pumpkin and dark chocolate cheesecake
We've used ready-made gingerbread skeleton biscuits, so you can do the fun bit — the icing!
This sweet and spicy Jägermeister cocktail is made with ginger and chilli for a surprise kick
Based on an American mud cake recipe, this gooey concoction is topped with meringue ghosts
You can use these orange meringue ghosts to decorate our 'ghoulishly good cake'
These tasty parcels of crisp filo are filled with spicy British mince.
All the best bits of this classic Mexican-style sharer, beefed up into a hearty meal for four
This hearty, warming stew is a great choice for feeding a crowd if you’re celebrating on 25 January.
These are delicious any time of year, but especially appropriate on St David's Day (1 March).
Think you don’t like haggis? Try this tasty modern take and you’ll quickly be converted
Hearty sausages and creamy mash – the ultimate comfort food.
Can’t choose between pizza and pasta? With this easy midweek dinner, you don’t have to!
Serve with fresh seasonal greens for a beautiful dish that celebrates spring
Tender British beef served with roasted vegetables is so easy to cook but tastes really special.
Fill your freezer with these homemade lollies — they‘re a fruitier, fresher take on traditional versions
This dish is influenced by a Filipino cured-meat speciality called tapa
Give our mesmerising twist on a classic lemon meringue pie a whirl!