Spicy Bacon Risotto
Co-op British bacon and leeks make this hearty dish a weekday winner
Serves 2 /
Prep 5 mins /
Cook 25 mins
Ingredients
1 tbsp Co-op olive oil
200g Co-op British leeks, trimmed and sliced
1 tsp Co-op chilli paste
180g risotto rice
500ml vegetable stock, made using one stock cube
4 rashers Co-op British smoked rindless streaky bacon
200g tomatoes, finely diced
30g Co-op reduced fat soft cheese with garlic and herbs;
Method
Heat the olive oil in a frying pan and cook the leek, chilli and rice for 2 minsAdd 100ml of the stock and stir until it’s absorbed
Repeat with the rest of the stock, 100ml at a time
Meanwhile, grill the bacon for 5 mins per side until crispy
Leave to cool, then chop into small pieces
Add the tomatoes, bacon and soft cheese to the pan as you add the last of the stock
Stir well and cook for a further 5 mins
The risotto is ready when the rice is just tender