Whisky Warmer
The penicillin cocktail made in 2005 at one of New York’s iconic bars. We’ve replicated that smoky, warming flavour
Serves 2 /
Prep 10 /
Cook
Ingredients
2 tbsp Co-op Fairtrade clear honey
100ml Co-op 12 year old single malt whisky
2 tsp finely grated ginger
Fresh ginger slices, to garnish;
Method
1. Mix the clear honey with 2 tbsp boiling water2. Put in a cocktail shaker with the whisky, 50ml lemon juice and the ginger, then fill with ice
3. Shake vigorously for a few seconds
4. Finely strain the mixture into ice-filled tumblers, then garnish with a slice of ginger
5. Serve immediately
Drink responsibly.