Bacon and chickpea stew
A tasty, warming dinner after a long day, this filling dish is ready in just 15 mins — and ideal for freezing
Serves 2 /
Prep 5 mins /
Cook 15 mins
Ingredients
4 rashers Co-op Irresistible smoked back bacon chopped
1/2 x 400g can chickpeas, drained
400g can Co-op chopped tomatoes with herbs
100g spinach;
Method
Put 2 tsp olive oil in a pan and fry the chopped bacon for around 3 mins until cooked and starting to turn goldenAdd the chickpeas and tomatoes with herbs and pour in 200ml water
Cover and simmer for 10 mins over a low to medium heat
Stir in the spinach and cover the pan again
Allow to wilt, then serve