Ingredients

300g cherries, pitted (pitted weight 260g)
½ tsp ground cinnamon
¼ tsp mixed spice
1 tsp vanilla essence
1½ tbsp maple syrup;

Method

Tip the cherries into a freezerproof container and freeze for a minimum of 2 hours, until completely frozen
When ready to serve, tip all of the ingredients into a food processor and blend until completely smooth
Serve straight away for a soft sorbet or freeze again for a firmer consistency