Mulled Rocquette Cider

Mulled Rocquette Cider
This is a delicious alternative to mulled wine using local cider.
Serves 8  / 
Prep 5 minutes  / 
Cook 10 minutes


1 orange
1 litre Rocquette Cider
1 tsp vanilla extract
2 cinnamon sticks
2 tbsp dark brown soft sugar
8 tbsp Coop brandy


1. Peel the zest from the orange and add to a pan, then squeeze in the juice.
2. Add all the other ingredients and heat gently for 10 mins, until warmed through.


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