Ingredients

1 orange
1 litre Rocquette Cider
1 tsp vanilla extract
2 cinnamon sticks
2 tbsp dark brown soft sugar
8 tbsp Coop brandy

Method

1. Peel the zest from the orange and add to a pan, then squeeze in the juice.
2. Add all the other ingredients and heat gently for 10 mins, until warmed through.

Tips

Drink responsibly. For more information visit drinkaware.co.uk