Vegan apple crumble muffins

Vegan apple crumble muffins
With a crunchy crumble topping, Vegan apple muffins that are easy to make and low in saturated fat too
Serves 9  / 
Prep 20 mins  / 
Cook 30 mins


1 tbsp cider vinegar
300ml unsweetened almond or soya drink
300g Coop plain flour
1 tsp baking powder
½ tsp bicarbonate of soda
2 tsp ground cinnamon
2 tbsp Coop vegetable oil
2 tbsp maple syrup
1 tsp vanilla extract
175g Coop Bramley apple sauce
25g rolled oats
10g Coop Fairtrade dark brown soft sugar
10g coconut oil


Preheat the oven to 200°C/fan 180°C/Gas 6
Line a muffin tray with 9 large cases
Add the vinegar to the drink and set aside for 5 mins
Put the flour, baking powder, bicarbonate of soda and cinnamon in a large bowl
Whisk the oil, maple syrup and vanilla extract with the milk and vinegar, then add to the dry ingredients
Mix well until you have a smooth batter, then stir through the apple sauce
Divide the mixture between the muffin cases

For the topping:
1. Mix the oats and sugar together, then rub in the coconut oil using your fingertips, until you have a crumble-like texture
2. Sprinkle over the top of the muffins, then bake for around 30 mins, or until well risen and golden
3. Take out of the oven and leave to cool slightly before removing from the tin