For 30 years, locals and visitors alike have feasted on Mrs Fisken’s Pate. Behind the signature island dish are heaps of dedication and fresh ingredients. Mrs Fisken makes her pate weekly, with meat from local butchers and Guernsey dairy produce. We can’t open our store doors quick enough, every time she visits.
Wayne Billen, a Guernsey producer “Long days and tunnels make for the best quality mushrooms.”
A Guernsey community initiative - Planting the seeds for healthy eating
Parelle Butchery, a Guernsey producer “Our sausages start from farms we know well.”
Keeping Guernsey green and scenic
“ There’s a great deal of Guernsey in each small batch of Wheadon’s Gin.”
“ All our gourmet coffee is roasted right here in Guernsey.”
"Our island's milk is naturally rich and creamy."
“ Fort Grey is the only blue cheese made here on the island from Guernsey milk.”
Keeping beekeeping alive on Guernsey
“ It’s a wonderful feeling supplying local communities with their food.”
There are so many benefits to becoming a Member of the Channel Islands Co-operative Society.
Our Eco fund provides grants to local good causes which aim to protect and regenerate our local environment.
We support local charities and community groups through our Helping Hands scheme.