Fenella Maddison’s cheesemaking business couldn’t be more artisan. Each task is carried out by hand: fetching creamy Guernsey Dairy milk, pouring the curds and dry salting them, and pricking each cheese before a month-long ripening process. Called Fort Grey after the coastal tower on Fenella’s doorstep, this soft blue cheese is an island bestseller and international award winner.
Wayne Billen, a Guernsey producer “Long days and tunnels make for the best quality mushrooms.”
A Guernsey community initiative - Planting the seeds for healthy eating
Parelle Butchery, a Guernsey producer “Our sausages start from farms we know well.”
“ Using clarified Guernsey butter on top of my pate is like pure gold.”
Keeping Guernsey green and scenic
“ There’s a great deal of Guernsey in each small batch of Wheadon’s Gin.”
“ All our gourmet coffee is roasted right here in Guernsey.”
"Our island's milk is naturally rich and creamy."
Keeping beekeeping alive on Guernsey
“ It’s a wonderful feeling supplying local communities with their food.”