Herby roast chicken
Juicy chicken cooked in one dish with lemon and thyme. Just add ready made mash for an extra easy dinner tonight
Serves 2 people /
Prep 5 mins /
Cook 30 mins
Ingredients
1 tbsp plain flour
1 tbsp olive oil
2 tsp dried thyme
4 cloves garlic, unpeeled
1 large lemon, thickly sliced
100ml chicken stock
150g Co-op British frozen peas
750g Co-op British chicken thighs
400g Co-op mashed potato;
Method
Preheat the oven to 220°C/fan 200°C/Gas 7Toss the chicken with the flour and a little pepper in a roasting tray, then with the oil, thyme and garlic
Roast for 20 minutes, then add the lemon and pour over the stock. Roast for another 10 minutes
Heat the mashed potato and peas as directed
Serve with the chicken and roasting juices, mashing some of the cooked garlic, peeled, into the potatoes