Smoked salmon finger sandwiches
These cute finger sandwiches are filled with smoked salmon and a creamy horseradish soft cheese
Serves 6 /
Prep 5 mins /
Cook N/A
Ingredients
12 slices of Oat, Sunflower & Pumpkin Loaf
75g Coop Irresistible Scottish Smoked Salmon, roughly chopped
2tsp Coop Hot Horseradish Sauce
75g Coop Soft Cheese
Large handful watercress, roughly chopped
Black pepper, to serve;
Method
1. Using a large round cookie cutter stamp out discs from each slice of bread (freeze the trimmings for breadcrumbs)2. Stir the salmon and horseradish sauce into the soft cheese until well combined
3. Spread over half the bread discs, before topping with the watercress and sandwiching together with the remaining discs
4. Season with black pepper to serve
