Recipes

These baked doughnuts make a great talking point – the spinach is surprisingly good!

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Forget bubble and squeak - try this tasty alternative for using up your leftover roast.

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Turn readymade parsnip soup into a filling, with a little help from Sunday's leftover roast chicken.

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We’ve given the classic British Sunday roast a spin for spring in this easy salad.

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Make your own falafel using ingredients from your storecupboard.

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This impressive cake is much easier to make than it looks, using ready made chocolate chip cookies.

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We've made the ultimate vegan chocolate cupcakes using Fairtrade cocoa powder for a deliciously intense flavour

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This simple, refreshing tart can be made up to two days in advance, making it ideal for Easter entertaining

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This union of much-loved British and American desserts is impressively indulgent

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This simple seafood stew is packed with Mediterranean flavours

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This light, fruity pudding is a thing of beauty, and it tastes incredible too

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Rich chocolate sponge with a white chocolate buttercream and salted caramel sauce – yes please!

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This easy frittata recipe makes the most of seasonal Jersey Royals, with plenty of fresh herbs too.

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Our candied bacon hot cross bun is an unusual (but delicious) option

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Grown and packed in Jersey, seasonal potatoes benefit from the island’s rich, fertile soil.

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Ideal for a tasty lunch or starter.

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