Let us inspire you
Click through to our delicious recipe selections and be inspired to create something tasty.
There are some wonderful recipe ideas from Co-op and our members (Recipe Gems), you're sure to find something to tantalise your taste buds.
These baked doughnuts make a great talking point – the spinach is surprisingly good!
Forget bubble and squeak - try this tasty alternative for using up your leftover roast.
Turn readymade parsnip soup into a filling, with a little help from Sunday's leftover roast chicken.
We’ve given the classic British Sunday roast a spin for spring in this easy salad.
Make your own falafel using ingredients from your storecupboard.
This impressive cake is much easier to make than it looks, using ready made chocolate chip cookies.
We've made the ultimate vegan chocolate cupcakes using Fairtrade cocoa powder for a deliciously intense flavour
This simple, refreshing tart can be made up to two days in advance, making it ideal for Easter entertaining
This union of much-loved British and American desserts is impressively indulgent
This simple seafood stew is packed with Mediterranean flavours
This light, fruity pudding is a thing of beauty, and it tastes incredible too
Rich chocolate sponge with a white chocolate buttercream and salted caramel sauce – yes please!
This easy frittata recipe makes the most of seasonal Jersey Royals, with plenty of fresh herbs too.
Our candied bacon hot cross bun is an unusual (but delicious) option.
Grown and packed in Jersey, seasonal potatoes benefit from the island’s rich, fertile soil.
Ideal for a tasty lunch or starter.