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BBQ pork loin steaks

BBQ pork loin steaks
Coated with a delicous, sticky glaze, these steaks go brilliantly with our apple slaw
Serves 6  / 
Prep 10 mins  / 
Cook 25 mins

Ingredients

2 x 380g pack Co-op British smokehouse BBQ pork loin steaks

For the apple slaw:
6 red apples, finely sliced
15 radishes, finely sliced
3 tbsp Co-op olive oil
1 1/2 tbsp white wine vinegar
3 tsp Co-op clear honey

Method

Preheat the oven to 200°C/fan 180°C/Gas 6

Cook the steaks according to the pack instructions

Meanwhile, stir together all the slaw ingredients

Once the steaks are cooked, grill or barbecue for 3-4 mins for a smoky finish, and serve with the apple slaw