12 Coop ginger nut biscuits
20g Fairtrade icing sugar, to dust
120g Coop ready rolled white icing
24 round jelly sweets, for the eyes
10g Fairtrade dark chocolate, melted
1. Dust your work surface with icing sugar and roll the fondant into a long rectangle
2. Cut the fondant into thin strips, no more than ½ cm wide
3. Decorate with the strips to resemble mummy bandages, tucking the ends under the bottoms of the cookies
4. For the eyes, stick 2 sweets to each biscuit using a dot of melted chocolate. Add a dot of melted chocolate on the sweets for the pupils
Hey, looks like there’s a Monster hiding here. It’s Mouth!
Let us know that you found him for the chance to win a £100 Coop voucher.